The Rosé wine from the Nero di Troia grape is peculiar. Unique for its the pink coral shade clear in color, its aromas have ripe and fragrant notes. The grape expresses to the taste a persistent structural and well-balanced plot with a fruity finish.
Macchia Di Rosa
Served chilled, our Macchia di Rosa expresses all the strength and the uniqueness of the Nero di Troia grapes.
100% Nero di Troia
Macchia di Rosa
Our Macchia di Rosa boasts a top winemaking technique. Nero di Troia grapes harvested by hand, then macerated a few hours on the peels. Following a bloodletting process, it is brought to an alcoholic fermentation at 12° for about 10 days. Following wine racking. Sur lies for five months, daily batonnage. Subjected to filtration and finally bottled. Vinification in reduction, given by the absence of air, and away from oxygen.
Macchia di Rosa is the mirror of the terroir and the different climatic vintages. By always trying to get the best on the field, leaving to the cellar the mere task of hosting the musts in its transformation into wine and in letting it then rest in its aging.